CONVEYOR OVEN

Product Details:

• Small footprint with throughput exceeding 28-inch conveyors
• Independently-controlled top and bottom air impingement
• Variable-speed re-circulating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Idle mode for energy conservation
• Left or right feed conveyor belt direction via software

• Includes plug and cord (6 ft.)
• Includes two 6" conveyor extensions

• Dimension (WxDxH) mm 432x1227x907
• ELECTRICALS 415V/50Hz/3Ph
• HEATING ZONE 20” (508mm)
• BAKING AREA 2.8sq feet
• BELT LENGTH 48” (1717mm)
• BELT WIDTH 20” (508mm)
• HEIGHT 17” (432mm)
• WIDTH 48.3” (1227)
• DEPTH 35.7” (907mm)
• MAXIMUM OPERATING TEMP. 550* F (288*C)
• BAKE TIME RANGE 30 Sec-15 Min.
• WEIGHT 88.5 Kg

• Equal to larger ovens without the space or energy cost requirements
• Separate option for cook more , brown more And cook and brown more
• Smart menu system capable of storing up to 256 recipes
• Powder coated , corrosion-resistant steel outer wrap
• Fully welded and insulated cook chamber, Cool to touch exterior all surfaces below 50 C
• Independent bottom temperature offset
• Light ring provides visual cues to cooking